Branch and Leaf Tea
In the face of an extreme food crisis, such as the one in northern Gaza, families are forced to rely on whatever resources they can find in nature. With no access to traditional beverages like tea or coffee, many turn to makeshift alternatives. One of these is “tea” made from twigs and leaves gathered from the ground. Although this drink provides no nutritional value, it can help stave off hunger and offer a warm beverage in cold conditions.
INGREDIENTS
- Dry twigs (gathered from the ground)
- Leaves (if available)
- Water
PREPARATION
- Gathering ingredients: Collect dry twigs and leaves. Make sure they are clean and free of visible contaminants.
- Boiling: Bring water to a boil in a large pot. Add the twigs and leaves to the boiling water.
- Steeping: Let the mixture simmer for a few minutes until the water takes on a slight color and flavor from the twigs. The leaves may add a touch of bitterness.
- Serving: Strain the mixture to remove the twigs and leaves. The tea may be bitter and unpleasant, but it provides warmth and a small sense of relief in difficult conditions.
Since October 2023, when the conflict between Israel and Hamas intensified, the humanitarian situation in Gaza has drastically worsened. The complete blockade imposed by Israel has effectively cut off essential supplies such as food, water, fuel, and medicine, leading to a dramatic deterioration in living conditions for millions of people. The region’s agricultural infrastructure, including farmland, orchards, and the fishing fleet, has been decimated—around 70% of the fishing industry is no longer operational, depriving residents of crucial food sources.
The blockade also restricts access to the sea, further limiting Gaza’s fishing capabilities. Israeli forces have targeted farms, greenhouses, and water infrastructure, resulting in the complete collapse of Gaza’s food system. Israel is using food as a tool in the conflict, deliberately restricting access to basic food supplies, forcing residents to forage for wild plants like khobiza to survive. Even these limited resources are at risk of running out.
The intent behind these actions is to weaken the civilian population through hunger and deprivation of basic necessities. As a result, 85% of Gaza’s population has been displaced, with many forced to move multiple times in search of safety and aid. International organizations, including the United Nations, are warning that this policy is leading to a risk of mass starvation. The blockade is not only creating severe food shortages but is also restricting humanitarian aid deliveries, exacerbating problems related to access to food and clean water. Most of Gaza’s residents are entirely dependent on external aid, which is being deliberately limited.
